In the guest
friendly dining room the menu changes daily for the evening
meal. Most dishes are prepared from locally sourced produce, including locally grown vegetables, free-range Devonshire chicken, locally reared Aberdeen Angus beef, English lamb, Exmoor trout and real framhouse clotted cream. We have our own hens and grow our own herbs.
The breakfast menu features continental or full English
fare. The hotel has a residential and restaurant licence
and boasts a well stocked bar.
You can look forward to homemade bread, jams, marmalade and Yoghurt for Breakfast. There is home made shortbread and cake with tea on arrival, and all our starters, soups, sauces and desserts are home made too.
Every meal is freshly prepared
and the sample menu gives a foretaste of the delights to
come.
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